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2018-9-12 · A taste of Tibet's pioneering spirit. Sicho Dorje couldn't be more familiar with the taste of air-dried yak meat. For generations, Tibetan herders without refrigerators had yak meat air-dried in winter, sometimes stored it in sheds made of cow dung, and ate it with Tsampa, the roasted barley flour, and buttered tea all year round.
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Get Price2015-2-5 · Sheep casings, salted Goat casings, salted Hog fat-ends, salted Cold, frozen gizzard Feathers of a kind used for stuffing; down ... Wool grease and fatty substances derived therefrom (including lanolin) Other animal fats and oils and their fractions, whether or not ...
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